Saturday, October 1, 2022
Mitochondrial Health

Mitochondrial Health and COVID-19 … The Food and Fitness Factor!

Fresh, Natural and Live: Raw Uncut Conversations with Health Professionals Fresh, Natural and Live is a weekly show that will air via live streaming on the Montgomery Heart and Wellness YouTube channel show beyond the script. The show format will consist of a general discussion of a topic of the week, as well as a question-and-answer section designed to address questions submitted by the viewers. This group is uniquely qualified to discuss health issues and offer insights into how individuals can achieve natural health while reducing their dependency on prescription drugs, medical procedures, or surgeries.

For more information about Montgomery Heart and Wellness go to our website at:

To Learn about our Healthy Lifestyle Coaching Program Connect with us on one of the Links below:

Food Rx Healthy Lifestyle Program (Virtual):

To Schedule a call with us:

Low cardiorespiratory and mitochondrial fitness as risk factors in viral infections: implications for COVID-19

The central role of mitochondrial fitness on antiviral defenses: An advocacy for physical activity during the COVID-19 pandemic


Similar Posts

4 thoughts on “Mitochondrial Health and COVID-19 … The Food and Fitness Factor!
  1. Love this!! I have been vegan for nearly 2 years, I also have FVL and am arguing often with a FVL group about the vaccine. Their fear is that covid causes clots.. most of them take blood thinners and live in fear and believe the shot protects them from a clot and from getting covid. I can not thank you enough for this video!

  2. You need to emphasize healthy whole food plant based, and give examples of what you mean by that, not just plant based. Beer and potato chips is plant based, but not healthy, and it won't help you with covid. Legumes, whole grains, greens, nuts/seeds, fruits and vegetables, in whole form is what you need.

Leave a Reply

Your email address will not be published.