Friday, December 3, 2021
Mitochondrial Health

Revero Carnivore Community Meeting with Dr Thomas Seyfried



Thomas N. Seyfried received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England, where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine and then served on the faculty as an Assistant Professor in Neurology. Other awards and honours have come from such diverse organisations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, the Ketogenic Diet Special Interest Group of the American Epilepsy Society, the Academy of Comprehensive and Complementary Medicine, and the American College of Nutrition. Dr. Seyfried previously served as Chair, Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association and presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro, where he is a Senior Editor. Dr. Seyfried has over 150 peer-reviewed publications and is the author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley, 1st ed., 2012). Find him on Twitter: https://twitter.com/tnseyfried or YouTube:https://www.youtube.com/channel/UC3usB3s0qqOo4wImv3fgf5A/featured

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

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30 thoughts on “Revero Carnivore Community Meeting with Dr Thomas Seyfried
  1. He's a great dude, just don't get why he hasn't mentioned vitamin D. It's so obvious the vitamin D levels are way too low on any metabolic chronically sick patient with any auto-immune disease. It's a combination of food AND vitamin D (sunshine or supplements) that will prevent us from getting sick.

  2. I have a feeling the massive increase in consumption of "vegetable oils" (soybean, cottonseed, canola, etc. etc.) and the resulting increase in the omega 6 to omega 3 ratios have a lot to do with the increase in cancer rates.

  3. This was an excellent interview. Dr. Seyfried is a brilliant scientist. Shawn asked many incisive questions that informed and broadened the conversation. Thank you both for a truly educating video. Now, how long will it take for a potentially life saving protocol to become mainstream…

  4. Awesome interview with 2 giants in the future health paradigm shift that is coming when more thinking people realize how shackled the health system has been to financial interests and pharmaceutical companies. Thanks

  5. OMG, EXACTLY WHAT I NEEDED

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    ライブ配信の再編ありがとうです!この日のライブ配信は、かならりやばかったですね!1万人を超える人が見ていたもんね(笑)やっぱり人参最高!まさかのカメラ切り忘れでやら1かしたのもドキドキでした!今後は気を付けないとね. .

    !😉💝❤️#今後は気をライブ配信の再編ありがとうです#この日のライブ配信は#かならりやばかったですね#1万人を超える人が見ていたも

    ん(#笑#やっぱり人参最高#まさかのカメラ切り忘れでやら1かしたのもドキドキでした $

    #今後は気をライブ配信の再編ありがとうです#この日のライブ配信は、W #かならりやばかったですね! !

    #1万人を超える人が見ていたもん#笑#やっぱり人参最高%!

    #まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾W#再編ありがとうです#いたもん#笑)在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無'守和貧窮成員。然而,人類的生存意願迫使那sfdsd些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。. 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品`.

  6. Dr. Baker, when I was learning to become my own health advocate during my journey battling Stage 3, Class C HER2+ Metastatic IDC, when I listened to his lecture regarding how important (crucial) glucose and glutamine are to tumor growth. My surgeon removed over 20 tumors during my DMX on 11/17/2017, he openly wept while he read the pathology report to me telephonically. I am in my fourth year in full remission. I did have four rounds of standard care (Red Devil), but my radiologist was thrilled after comparing my 05/2017 and 11/2017 PET scans. Carnivore Diet sped my wound care. This man is an Angel…as are you.

  7. Are the drugs that inhibit glutamine really necessary? Paleomedicina seems to be having success with treating cancer without them, or maybe I'm a bit out of the loop.

  8. Is it possible that it may be easier to prevent cancer than to “cure” it? Is it possible that there is a “smoking gun?” Is it possible that the smoking gun is the “extremely high” levels of linoleic acid in our modern food supply? Originating initially from seed oils, but now increasingly maintained by modern animal dietary changes-practices, specifically poultry and pork.

  9. But plants are inflammatory and meats aren’t so I would think a meat based would be so much more affective. This is my opinion coming from over 25 years as a vegetarian. I was so inflamed and lacked all nutrition. I’m not sure how I made it as long as I did.

  10. Thank you Shawn for having this brilliant gentleman, Sir Thomas I call him, on your show. I’ve heard him many times and it still not enough! I wish I wasn’t the only one listening in as much I wish big Pharma would listen.

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