Wednesday, December 1, 2021
Mitochondrial Health

Santa Barbara Nutrients interviews oxalate expert Sally Norton



In this video Dr. Jacob Torres, Head Researcher at Santa Barbara Nutrients interviews oxalate expert and health consultant Sally Norton, MPH. Sally discusses how oxalates are processed in the body, the effects of high oxalate foods for patients with chronic kidney disease (CKD), and why it is important for people with CKD to monitor their oxalate intake.

https://santabarbaranutrients.com/

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One thought on “Santa Barbara Nutrients interviews oxalate expert Sally Norton
  1. Thank you. Very interesting. I had a similar experience with wheat/gluten and dairy. Sadly, the type of people giving her bad advice "way back" are still giving bad advice about lots of things, diet of course, but bad advice re Covid 19 prevention and therapeutics.

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