Monday, November 28, 2022
Mitochondrial Health

Dr David Sinclair's TOP 5 LONGEVITY FOODS | Dr David Sinclair Interview Clips



David Sinclair is a professor in the Department of Genetics and co-director of the Paul F. Glenn Center for the Biology of Aging at Harvard Medical School, where he and his colleagues study sirtuins—protein-modifying enzymes that respond to changing NAD+ levels and to caloric restriction—as well as chromatin, energy metabolism, mitochondria, learning and memory, neurodegeneration, cancer, and cellular reprogramming.

Dr David Sinclair has suggested that aging is a disease—and that we may soon have the tools to put it into remission—and he has called for greater international attention to the social, economic and political and benefits of a world in which billions of people can live much longer and much healthier lives.

Dr David Sinclair is the co-founder of several biotechnology companies (Life Biosciences, Sirtris, Genocea, Cohbar, MetroBiotech, ArcBio, Liberty Biosecurity) and is on the boards of several others.
He is also co-founder and co-chief editor of the journal Aging. He is an inventor on 35 patents and has received more than 35 awards and honors. In 2014, he was on Time Magazine’s list of the “100 Most Influential People in the World,” and listed as Time’s Top 50 in healthcare in 2018.
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DISCLAIMER: Please note that none of the information in this video constitutes health advice or should be substituted in lieu of professional guidance. The video content is purely for informational purposes.

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19 thoughts on “Dr David Sinclair's TOP 5 LONGEVITY FOODS | Dr David Sinclair Interview Clips
  1. 👏👏👏💝
    AS USUAL. DR SINCLAIR IS AMAZIG
    HUMAN BEING.
    Thank you. GRACIAS. for sharing and
    Keep us "AWAKE" with all this information!

    Once more time I will ask you?
    AS A WOMAN, I AM VERY CURIOUS
    To know… what kind of food she
    Prepares for her, and your children.
    Why not? Hahaha 🙊💝

  2. According to dr Gundry, cashews are very harmful because they contain lectins which destroy the lining of the gut, causing various health issues. Gundry also says that cashews dont belong to the nut family. Having said that, I agree with everything else sinclair says

  3. Curious than in Iceland where they barely eat vegetables they live 5 years longer than we do. I doubt if vegetables are toxic, but they’re probably not magic either, and I suspect the good reputation of the plant based diet is because the people who eat it tend to have a raft of healthy habits and it’s hard to single out what causes what.

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