The importance of the interplay between diet and cancer cells is acknowledged and accepted. For patients, new research and development in this area is of particular interest, relevance, and importance.
Panelists included:
David Heber, Center for Human Nutrition at UCLA
Richard T. Lee, City of Hope Orange County
William W. Li, The Angiogenesis Foundation
Susan T. Mayne, Center for Food Safety and Applied Nutrition, FDA
Dariush Mozaffarian, Tufts Friedman School of Nutrition Science and Policy
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I think the speakers are unaware of 1 of the most important factors in this conversation which is unhealthy food additives! High fructose Corn syrup, fructose, msg, nitrites, benzoate, and many others. Food coloring, too.