Sunday, June 23, 2024
Mitochondrial Health

Part 5 – Biochemistry of the Cell

This is an episode of BiochemSerye entitled “Part 5 – Biochemistry of the Cell”. This is part of a lecture entitled “Introduction to Biochemistry and Biochemical Aspects of the Cell”. This is the introductory lecture given to first-year Biochemistry students of the Faculty of Medicine and Surgery of the University of Santo Tomas.

Introduction to Biochemistry and the Biochemical Aspects of the Cell Playlist:
Full Video (Video Length 1 hours and 15 minutes):

Other Episodes of the BiochemSerye “Introduction to Biochemistry and Biochemistry of the Cell”:
1. Part 1 – Introduction to Biochemistry (Video Length – 15 minutes and 28 seconds):
2. Part 2 – Chemical Components of Cells (Video Length – 18 minutes and 50 seconds ):
3. Part 3 – Physical and Chemical Properties of Water (Video Length – 8 minutes and 20 seconds):
4. Part 4 – Subcellular Fractionation (Video Length – 6 minutes and 12 seconds):
5. Part 5 – Biochemistry of the Cell (Video Length – 22 minutes and 43 seconds):
6. Part 6 – Compartmentalization (Video Length – 2 minutes and 31 seconds ):

You can slow down the speed and turn on closed captioning if you so desire.
Some of the illustrations and information used in the video were sourced from:
1. Harper’s Illustrated Biochemistry, 31st ed Robert Murray, et al
2. Mark’s Basic Medical Biochemistry A Clinical Approach, 5th ed Liberman and Marks
3. Textbook of Biochemistry with Clinical Correlation, 7th ed Thomas Devlin


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