For people with diabetes, insulin resistance is a key factor in the development and progression of the disease. In type 2 diabetes, the most common form of the condition, the body’s cells become resistant to insulin’s effects, and the pancreas is unable to produce enough insulin to overcome this resistance. This results in high blood sugar levels, which, over time, can lead to a range of complications, including cardiovascular disease, kidney disease, nerve damage, and blindness.
However, insulin resistance is not limited to individuals with diabetes. It is also increasingly recognized as a risk factor for a range of other health conditions, including obesity, metabolic syndrome, and (as just mentioned) heart disease.
And if you’ve been in this community for some time now, you’d remember experts from the scientific community discussing insulin resistance may even contribute to the development of Alzheimer’s disease and even aging.
Of course, everyone wants to live a healthy and fulfilling life. And some education can go a long way. So for that, Mastering Diabetes got you covered.
Here’s Cyrus to unpack more about the intricate mechanism of insulin resistance caused by excess fat and the life-saving benefits of low fat, whole food, plant-based diet.
Watch and Enjoy!
Cyrus & Robby
Guaranteed Diabetes Coaching
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If you’re living with prediabetes, type 1, type 1.5, type 2 diabetes, or gestational diabetes…
And if you’re tired of stress, uncertainty, excessive medication, and feeling like you’re not living your best life…
Join Personalized Coaching today. All of our programs are 100% guaranteed to lower your A1c and help you achieve your body weight. If we don’t deliver results, we’ll either coach you for free until you do, or we’ll give you your money back. Guaranteed.
Click here to apply: https://bit.ly/3ygdoUV
Watch To Watch Next
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Insulin Resistance Diet — What To Eat & Why
How To Lower Your A1c Naturally
Why Does Your Blood Sugar Spike in the Morning?
What Are the Best and Worst Foods for Diabetics? | Green, Yellow, & Red Light Foods
Weight Loss and Preventing Diabetes: What’s the Link?
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