Oleic acid limits lipolysis and improves mitochondrial function in adipose tissue from periparturient dairy cows.
Ursula Abou-Rjeileh and Dr. Andres Contreras from Michigan State University joined us as the winner of the masters oral presentation. The study topic was oleic acid limits lipolysis and improves mitochondrial function in adipose tissue from periparturient dairy cows. The focus on oleic acid was to determine how it minimizes body condition score loss. The results showed oleic acid increased insulin sensitivity, minimized lipid mobilization and improved mitochondrial function.
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