In Tuesday’s livestream, Dr. Peter Osborne interviewed Dr. Stephanie Seneff. They discussed how Roundup, a chemical widely used in agriculture that contains glyphosate, has increased the incidence of gluten reactivity. Glyphosate can affect serotonin activation, and lead to sulfate deficiencies in the brain, causing thyroid and psychiatric problems. They also discussed the negative environmental effects of glyphosate and cross-reactivity, which is when an antigen shares similarities with gluten proteins and creates an inflammatory immune system response. Glyphosate can cause mammary tumors, liver and kidney toxicity, and early death, making it a danger to both the environment and human health.
Do you have any questions from Tuesday’s livestream? Dr Osborne will be answering them LIVE on Thursday at 12:30 PM. Make sure to get them in the feed early!
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